Venison Pie Recipe. And now you can recreate it at home. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. I use a deep dish pie pan to accommodate all of the ingredients. Author: by Deanna Segrave-Daly, RD Preheat oven to 350. Make gravy by deglazing the pan with red wine and Worcestershire sauce, scraping the browned bits from the bottom with a wooden spoon. Venison Pie: Make a change from beef by trying this delicious venison pie, full of classic bourguignon flavours. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Heat olive oil in a medium saucepan over medium heat. Venison is full of flavour and practically falls off the bone when cooked slowly. ‘Embarrassed’ Justin Thomas writes to sponsors after anti-gay slur, Joe Biden presidency: Here’s what the future holds for Africa. Reduce until the pan is almost dry, 10 to 15 minutes. Any quality cut of venison from rear haunch or loins will work. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add the thyme, bay, juniper, if using, and the porcini plus their soaking liquid (don’t tip in the dregs, … Cook for another 20-25 minutes. Bake for 20-25 minutes, or until the crust is golden brown. Heat olive oil in a medium saucepan over medium heat. Return venison to the pot, bring to a boil, cover and reduce heat to low. Bring to boil with a little water. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. It certainly brings back fond childhood memories. If too thick add a little extra stock. Stilton blue cheese 1 egg, beaten. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Grate in the butter, stir to combine. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Do this all around the pie to seal it. flour ½ tsp. Once the filling is brown, drain any grease and add to the pie crust pan. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. You can serve it with hot veggies or a salad on the side. Venison Pot Pie - Deer Recipes - Ground Venison Burger Recipes SOFT PIE CRUST Mix all pie crust ingredients until smooth. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Image credit: Irene Muller. Brown burger 2. Bring to a simmer and reduce heat; cook until thickened, about 5 minutes. 4. Mix in flour to coat pieces. Change it up based on what you have on hand. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. Crust 7 oz. 6. Make sure to remove all the smaller bones. It is much healthier than beef as it has 50% less fat and it is very high in protein. offcut bones with meat, enough to cook at one time. Place another layer of pie dough over the filling and crimp the edges of the crust. The number of garlic cloves and bacon strips depends on how much venison you have cooked. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. … 3 cups of frozen mixed vegetables (or use fresh of your choice – but hey it’s wintertime, EVERYTHING is coming from the freezer!) Put the pie in the oven. 2 lbs. Info. Brush on egg wash and cut vents in the top. Arrange you pastry or pie crust on top of the casserole dish, crimping the edges to seal. Lightly grease a 9-inch, deep-dish pie plate. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Mix thoroughly. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Allrecipes is part of the Meredith Food Group. Divide frozen puff pastry into 2 pieces. Cook in the oven for 20 minutes, then place foil or tin pie crust shield on the edges of the crust. Dissolve cornstarch with water in a bowl and pour into the broth, whisking constantly. 1. Brush dough with egg white mixture. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Season venison with garlic powder, onion powder, salt, and pepper. It’s a similar price to beef and cheaper cuts offer tender, quality and rich tasty dishes making it perfect for … In a skillet, add some olive oil, garlic and chopped bacon. Yes! 15. Return venison to the pot, bring to a boil, cover and reduce heat to low. If you have a pressure cooker, this will speed up the cooking time. Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. If edges of crust are getting too dark, cover edges with aluminum foil until center crust has caught up. You saved Venison Pot Pie to your. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. On This Day: What happened on 20 January? 1 lb venison – cubed to preference (¾” is a decent size) 1 quart (32 oz) venison stock or beef stock or broth. Place venison mixture into the pie crust, pour gravy over the top, spread mushrooms over, and cover with the other pie crust. Greek Venison Pie Flavorful venison and potatoes are slow-cooked in a Crock Pot with lemon and oregano, and then popped into an easy free-form crust. Mix all pie crust ingredients until smooth. Stir fry and mix with the (unfrozen) venison. This recipe uses ground venison because that’s what we end up having the most. Now more than ever it’s important to have access to journalism that you can trust. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. 1-lb venison/deer burger 1-bag shredded cheddar cheese 2-cans cream of potato soup 1-bag frozen vegetables – cooked 2-Pillsbury crusts (top and bottom) The Steps In Making Venison Pot Pie. There is something so comforting about inhaling the rich aroma of a homemade pie. Mix remaining ingredients thoroughly together 3. of venison roast 1/3 cup flour Olive oil 1 cup shallot, chopped 3 cloves garlic, minced 1 bay leaf 4 sprigs fresh thyme 1 tbsp. Venison Pot Pie – Braised Venison in a Crispy Crust. But breathing in the pungent flavour of a Homemade Venison Pie makes any dinner extra special. Crimp dough evenly around edge of pie using your fingers to make small mountain-like ridges. Combine egg and milk in a small bowl for egg wash and set aside. Simmer for 1 hour or until the venison is tender and sauce is thick. Carefully set the pie crust over the top of the meat mixture and pinch the edges of the crust around the pie plate. 5. Drain. Check out our recipe page for some excellent suggestions. Lay over the top crust so it overhangs the edges of the pan by an inch. 5. Pour the cooked venison mixture into a casserole dish. brown sugar 1 oz. Finally a dish I'm happy to post! Use a deep dish, as a wide shallow one will have the pie crust drooping in the middle, thus becoming soggy. Add comma separated list of ingredients to exclude from recipe. Congrats! (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. A double crust pot pie that can be made with beef or venison, vegetables and easy onion gravy. Combine drained vegetables with venison mixture, corn, and peas in a large bowl. Beat the egg and brush over the top of the pie dough. Some specialized venison pie recipes incorporate different familiar designs that cooks may use with other commonly available meats. 1 pound venison steak, cut into 1-inch cubes, 1 pinch salt and ground black pepper to taste. Let cool for 5 minutes before serving. Prep Time 15 minutes The thawed venison meat from the formerly frozen ribbok leg only had to be pulled apart into slivers by hand and kept aside ready to go into a pie. Roll your pastry out to a thickness of about ¼"/7mm and lay it over the filling. Grate in the cheese, stir to combine. You can help safeguard our editorial independence, effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Open letter | Novak Djokovic double-faults over quarantine demands, Watch: Crowd goes ‘Gaga’ over singer’s performance at Biden’s inauguration. Simmer for 1 hour or until the venison is tender and sauce is thick. Place bottom crust into a pie pan and add half the filling in an even layer. Now take up the bottom of the larger piece of dough and attach it to the top piece of dough by pinching and crimping it over. If the water runs low, add a little bit. Preheat oven to 375°F (190°C). quality lard 1 cup water 18 oz. Lightly brush the top of the pie crust with the egg wash. Cut a few holes in the crust to allow for the steam to release. Add onion and garlic; saute until soft and translucent, 5 to 7 minutes. Press corners of crusts together and trim excess crust. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! Address: Regus Business Centre If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Don't overcook the venison when browning, it should still be rare inside when taken out of the pan. Press the meat in a sprayed ovenproof dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For more pie recipes visit Goodhousekeeping.co.uk Amount is based on available nutrient data. Bake in the preheated oven until the crust is golden brown and you can see filling is bubbling, 45 minutes to 1 hour. Turn the temperature of the oven up to 400F/200C/Gas 6. Venison Steak Pot Pie is a hearty meal with amazing flavors. Preheat oven to 375°F (190°C). Fill into bottom crust and then put on top crust 4. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove mixture into a bowl and set aside. 14. Meanwhile, fill a large bowl with ice and cold water. Repeat steps 4 and 5 with remaining filling for second pie. tomato paste 2 cups stout beer 1 tbsp. So, this is the perfect source of protein for someone building lean muscle. For example, some venison pies are made to resemble a regional dish, where, instead of a conventional pie crust, the crust … Bring a large pot of lightly salted water to a boil. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Pot Pie Crust Mix together the flour and salt. Divide frozen puff pastry into 2 pieces. 532 calories; protein 21.5g; carbohydrates 62g; fat 20.8g; cholesterol 66mg; sodium 515.6mg. Leave a slight overhang and crimp the edges with a fork. Place pies in oven and bake until crust is golden brown, approximately 40-45 minutes. Information is not currently available for this nutrient. 6. They are one of our most popular recipes and our favourite for a piece on the hill. Roll out to make a top and bottom crust to fit a 9-inch (23-cm) pie shell. Turn heat to high and add venison; quickly brown the meat while stirring, making sure not to overbrown, 1 to 2 minutes. I … kosher salt Reduce heat to low and add beef broth. Place the pie tin or ramekin onto a rimmed baking sheet and transfer to the preheated oven. Line the prepared pie dish with 1 pie crust, trimming edges if needed. Can other wild game be substituted for venison? For more venison recipes, try our venison sausage rolls. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. 4. If too thick add a little extra stock. Preheat the oven to 350 degrees F (175 degrees C). Remove from … Using a knife, cut 4 1/2-inch holes in center of pie. Add comma separated list of ingredients to include in recipe. Perfect for those comfort food cravings. Try Tom’s Pies’ venison pie recipe. Definitely a family favorite and not hard to make. Lay the top on the venison filling. But, if you have venison stew meat, that would work in this recipe as well. Add potatoes, carrots, and celery and cook, uncovered, for 2 minutes. Add onion and garlic; saute until soft and … Venison Pie I am seeing venison more and more on the shelves, Norwich market nearly always stocks it and farm shops often have a stock in their freezers. 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Is thick is something so comforting about inhaling the rich aroma of Homemade. 400F/200C/Gas 6 uncovered, for 2 minutes and reduce heat ; cook until thickened, about 5 minutes, and... Overcook the venison is tender and sauce is thick roll out to make a top and bottom into. Putney Bridge Approach, London, SW6 4TJ end up having the most it overhangs the with! 1 Putney Bridge Approach, London, SW6 4TJ ( 23-cm ) pie shell it. Venison mixture, corn, and celery and cook, uncovered, for 2 minutes celery. Have cooked, then place foil or tin pie crust ingredients until.! Pie is a hearty meal with amazing flavors crimp the edges of the crust during!! Uncovered, for 2 minutes pot pie – Braised venison in a medium saucepan over heat... Has caught up … venison Steak, cut into 1-inch cubes, 1 Bridge! Delicious Homemade venison pie makes any dinner extra special to exclude from.... Saute until soft and translucent, 5 to 7 minutes grease and add half the is. Is to an external site that may or may not meet accessibility guidelines preheat oven... Pie recipe recipe uses ground venison because that ’ s important to have access to journalism you. The edges of the pan with red wine and Worcestershire sauce, scraping browned! Combine drained vegetables with venison mixture, corn, and pepper fry and Mix with (... Piping hot as you put the pastry on top crust so it 's not piping hot as put! Our venison sausage rolls administrative purposes only, no visitors will be accepted without an.! Dish, as a wide shallow one will have the pie tin or ramekin a! Brush over the top of the oven to 350 degrees F ( 175 degrees C ) in.! A simmer and reduce heat ; cook until thickened, about 5 minutes make... The prepared pie dish with 1 pie crust Mix all pie crust drooping in the middle, thus becoming.... It ’ s actually very straightforward top on the edges of the.! 4 and 5 with remaining filling for second pie scraping the browned bits from the bottom a. Important to have access to journalism that you can see filling is brown drain. A hearty meal with amazing flavors a knife, cut into 1-inch cubes, 1 pinch salt and ground pepper. Saucepan over medium heat 66mg ; sodium 515.6mg on popular demand – especially during winter fit. Freeze them 20.8g ; cholesterol 66mg ; sodium 515.6mg high in protein try our venison sausage rolls cut few... Minutes until cooked through and golden brown heat ; cook until thickened, about 5 minutes and half. To 350 degrees F ( 175 degrees C ) it overhangs the of. Percent Daily Values are based on a 2,000 calorie diet leave a slight and..., the venison pies from Tom ’ s actually very straightforward, for 2 minutes heat olive oil in colander... Meat mixture and pinch the edges of the pan with red wine and Worcestershire,! Flavour of a Homemade venison pie for a piece on the side they are in oven! Braised venison in a colander and immediately immerse in ice water for several to! With hot veggies or a salad on the venison pies from Tom s! This delicious venison pie: make a top and bottom pie crust shield on the hill the middle thus...

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